Wednesday, June 25, 2014

TWO MONTH UPDATE ON NEW VEGETARIAN FROZEN FOOD EATING PLAN


I am almost to the end of week eight and I am down 9 pounds.  This is right on track with my goal of losing 1 pound a week, despite a few hurdles this month:

Hurdle: Having grandkids for a week, and their  kinds of foods.  Being tempted to "clean up" on their leftovers. 

Lesson:  It did help to buy my own Morningstar corn dogs, but I should have bought more.
 
Hurdle:   Sidelined a little by traveling, Buccees and other  roadside attractions,  family reunion.  Lesson:  Pack a bag of baby carrots in my purse.
 
Hurdle:  Coming home tired, skipping a meal.  This is when I go in and grab crackers and peanut butter and sit down in front of my computer and before I know it I have eaten my calories for the whole day.  Lesson:  Don't skip meals or snacks.
 
Mile Marker:  I am learning better how to control my portions.  Not everything I buy comes in single serving size.  I have bought the Morningstar Farms Orange chicken, which comes  in a family-sized  bag, and  I measure it out according to  calories.
 
Mile Marker:  One thing that is different this time, is that usually when I diet I keep a constant visual in mind of how I am going to look when I get to goal weight, how I am going to feel, the things I will be able to do and the clothes I will be able to wear.  This time, not so much.  When the weight loss is this slow, I find myself focusing more on now…how much I have lost so far, how I look and feel today, how I will feel tomorrow.   Because it is VERY slow.  In the past I have made the mistake of expecting much quicker results because I used to lose so much more quickly.  But things have changed, I don't lose quickly and I have become more realistic about that.  I have learned to be accepting when a whole week goes by and I do not lose a pound.  Or even gain a pound or two.  It is all part of the process as the body acclimates to the changes going on inside. Slow and steady wins the race.